Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Use fresh corn kernels instead of frozen or canned ones. If corn is out season, you're often better off going with frozen ...

Stress cracks are one of the most troublesome types of corn damage caused by improper drying and cooling. Stress cracks are fine cracks in the endosperm of the kernel, located just below the surface.

I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

Sweet corn is in season right now, and I plan to eat a lot of it, but I always have a bag of kernels in my freezer, for tossing into ramen, pasta, and rice dishes. A few days ago, I found myself ...

Seared on a sheet pan with crisp pillows of tofu and green chiles, corn kernels are the center of this summery recipe. By Melissa Clark Corn on the cob may get all the attention, but I’m here to ...

The basic method for removing corn kernels from the cob is simple: Shuck the corn, removing the silky strands that line the inside of the husk. Place the cob upright inside a large bowl.

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These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

In two studies, the researchers explore the use of NIR spectroscopy for analyzing characteristics of corn kernels and sorghum biomass. "NIR spectroscopy has many advantages over traditional methods.