Expect this Irish soda bread will taste best if eaten within ... Place the dough ball in the dutch oven or on the pan. Using ...

One bowl to combine your dry ingredients, add in your raisins and wet ingredients, pour it all into a greased pan and bake. Also, no kneading is required! A fast way to enjoy Irish soda bread! Print ...

Shape it into a round and place in a well greased 8- or 9-inch cake pan. With a sharp knife ... nutty tasting healthy Irish soda bread made with whole wheat flour with a little bit of white ...

Fully preheat the oven to 230°C/450°F/Gas Mark 8. Sift the flour, bicarbonate of soda and salt into a large bowl. Make a well in the centre. Pour in 375ml (13fl oz) of the buttermilk and ...

Place the smoked haddock, skin side up, in a pan with the bay leaf and shallot ... ladle the chowder into bowls and serve with thick slices of soda bread.

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Get your soda bread in the oven before making the soup ... Add the stock and bring the pan to a soft boil. Reduce to a simmer and cook until the vegetables and potatoes are cooked through and ...

Briony’s soda bread recipe is from her Irish nan, who had it passed down to ... put them in a large pan, and cover them with water. Then, skim off the water, boil it down and you’re left ...

Seasonal summer recipes to whet your appetite this summer, made with wonderful local Irish produce ... farmhouse cheeses with traditional white soda bread. (This one’s a little hot to cook ...