Warm, comforting, and bursting with flavor, this Irish Soda Bread with Raisins is incredibly easy to make. No kneading or ...

While it may seem cliche to post an Irish Soda Bread recipe so close to St. Patrick's Day, I just had to share this one. This is a quick and easy recipe with a non-traditional twist. An authentic ...

In a large bowl or a bowl of the stand mixer, combine the flour, oats, sugar, baking soda, and salt ... depression on the center on the top of the bread with the help of a knife.

The Irish claimed this bread as their own because ... F&W's guide covers the traditional recipe but also throws in some curveballs, like soda bread pudding and bread dotted with caraway seeds ...

Whether it's a humble soda loaf or a melt-in-your-mouth brioche, homemade bread is one of life's simplest pleasures, but can be intimidating for a new baker. Here, we've up our favourite bread recipes ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

This soda bread is best eaten still steaming from the oven, slathered with good salted Irish butter that melts ... makes this corned beef and cabbage recipe not only great on St. Patrick’s ...

Add the salt and sieved bread soda. Lift the flour up with your fingers ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

Add the salt and sieved bread soda. Lift the flour up with your fingers ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...