As Dr. Josh Axe, a doctor of natural medicine and clinical nutritionist, points out, swai fish are confined to tight spaces as factory-farmed fish, leaving them constantly in distress. They are ...

Aquaculture refers to the farming of aquatic organisms, including finfish, shellfish, crustaceans, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Eliminating livestock is not the answer, but perhaps switching our focus to farmed fish is. Farmed fish is not to be confused with fisheries. Both are highly inspected and provide us with food with ...

The bacterium, which requires only air and sunlight to grow, could produce high-quality sustainable aquafeed for farmed fish, research from Kyoto University in Japan suggests. Fish farmed in ...

One topic that comes up time and again is farmed finfish vs. wild-caught fish. Working with fishers who care for the natural resources they harvest has emphasized to me the importance of choosing ...

Technology in these salmon cages monitors fish behaviour to determine if they are fully fed Fish farming is big business - the industry now produces about 100 million tonnes a year - and with ...

With the global catch of wild fish stagnant, experts say virtually all of that new seafood will have to be farmed. “There is no way we are going to get all of the protein we need out of wild ...

The USDA requires all fish to carry a label stating if it's wild-caught or farm-raised and identifying its country of origin. •Line- and net-caught fish: Line-catching includes hook and lines ...

Wild fish populations in Norwegian waters are coming under increased threat as fish farm escapees increase the risk to their survival. Gland, Switzerland – The increased number of farmed salmon ...