Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Read more about the sad state of primary care in Florida. Olive oil has long been touted for its ability to lower heart disease risk. So University of Florida researchers set out to dig deeper to ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

According to Emily Lycopolus, a certified olive oil sommelier, olive oil educator and founder of Olive Oil Critic, there are numerous elements worth considering when investing in a high-quality ...

Chefs have embraced olive oil for years, and these days, hairstylists are doing so too. Extracted from the olive fruit, olive oil contains good-for-your-hair monounsaturated fatty acid ...

The last time I headed down the aisles of my local supermarket to replenish supplies of olive oil, I did an almost cartoonish ...

Italy is one of the leading EU and global olive oil producers, with annual production reaching 289,000 tons in the most recent crop year. Nonetheless, the production volume fluctuated notably ...

It’s estimated that UK customers will soon have to pay more than £16 for a 2l bottle of extra virgin olive oil, the healthiest, least processed and therefore priciest member of the olive oil ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...