Keeping tradition: Old-fashioned bread-making in a thatched cottage all in a day’s work for Co Down woman
A thatched cottage on the shores of Strangford Lough and the smell of freshly cooked soda bread made the old-fashioned way of frying on a hot griddle.
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Staff Cultural Day
They were the first to be documented using Pearl Ash, a natural form of Soda formed from the ashes of wood, to leaven their bread without yeast. The Irish later discovered and replicated the process.